Filet Mignon With Mushroom Wine Sauce

Name: Filet Mignon With Mushroom Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup beef broth; ¼ cup water; 2 teaspoons flour; ¾ teaspoon Dijon mustard; ½ teaspoon minced garlic; ¼ teaspoon salt; ⅛ teaspoon black pepper; cooking spray; 8 ounces beef tenderloin steaks; 6 ounces sliced portabella mushrooms; ½ cup red wine

Eats Now Editorial Team · 176 kcal · Soups & Stews

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Filet Mignon With Mushroom Wine Sauce – a delicious recipe with beef broth, water, flour, mustard, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

½ cup beef broth
¼ cup water
2 teaspoons flour
¾ teaspoon Dijon mustard
½ teaspoon minced garlic
¼ teaspoon salt
⅛ teaspoon black pepper
cooking spray
8 ounces beef tenderloin steaks
6 ounces sliced portabella mushrooms
½ cup red wine

1
heat skillet with cooking spray.
2
combine 1st 7 ingredients in bowl.
3
put steaks and shrooms in heated skillet.
4
cook for 5 minutes, turn and cook an additional 5 minutes.
5
remove steaks and shrooms from pan.
6
add marsala and the broth mixture.
7
bring to a boil.
8
add steaks and shrooms and let simmer for about 2-3 minutes.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup beef broth, ¼ cup water, 2 teaspoons flour, ¾ teaspoon Dijon mustard, and more.

Yes, Filet Mignon With Mushroom Wine Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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