Roast Beef, Arugula and Blue Cheese Toppers

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 12 rosemary and olive oil woven wheat crackers, 12 baby arugula leaves, 3 thin slices deli roast beef (about 2-1/2 oz.), quartered, 1 Tbsp. KRAFT Light ROKA Blue Cheese Dressing, and more.

Yes, Roast Beef, Arugula and Blue Cheese Toppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.