Try this homemade Roast Beef, Arugula and Blue Cheese Toppers recipe the whole family will love. Made with rosemary, arugula, thin slices deli roast bee…
This Roast Beef, Arugula and Blue Cheese Toppers relies on simple, everyday ingredients such as baby arugula leaves and grape tomatoes, quartered. It comes together quickly and makes 4 servings, at about 2868 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026