Roast Beef and Tomato Fajitas Recipe

Name: Roast Beef and Tomato Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 pound) beef chuck roast; 1 large onion, chopped; 1 (14.5 ounce) can Del Monte Original Stewed Tomatoes (undrained), chopped; 1 (4 ounce) can diced green chiles; 4 cloves garlic, minced; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon cayenne pepper; 1 tablespoon vegetable oil; 2 green or yellow bell peppers, cut into bite-size strips; 1 large onion, cut into thin wedges; 1 (14.5 ounce) can Del Monte Original Stewed Tomatoes, drained and coarsely chopped; 6 (8 inch) flour tortillas, warmed*; Sour cream; Guacamole; Salsa; Lime wedges

Servings: persons

1 (2 1/2 pound) beef chuck roast
1 large onion, chopped
1 (14.5 ounce) can Del Monte Original Stewed Tomatoes (undrained), chopped
1 (4 ounce) can diced green chiles
4 cloves garlic, minced
2 teaspoons ground cumin
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1 tablespoon vegetable oil
2 green or yellow bell peppers, cut into bite-size strips
1 large onion, cut into thin wedges
1 (14.5 ounce) can Del Monte Original Stewed Tomatoes, drained and coarsely chopped
6 (8 inch) flour tortillas, warmed*
Sour cream
Guacamole
Salsa
Lime wedges

1
Trim fat from meat.
2
Cut meat in 2-inch pieces.
3
Place chopped onion in a 4- to 5-quart slow cooker.
4
Top with meat.
5
Combine the 1 can undrained stewed tomatoes, the green chiles, garlic, cumin, oregano and cayenne pepper in a medium bowl.
6
Pour over meat in slow cooker.
7
Cover and cook on low for 10 to 12 hours or on high for 5 to 6 hours.
8
Using tongs or a slotted spoon, transfer meat to a large bowl.
9
Use two forks to pull meat apart into coarse shreds.
10
If desired, drizzle meat with a little cooking liquid to moisten (discard remaining liquid).
11
Cover to keep warm.
12
Heat oil in a large skillet over medium-high heat.
13
Add bell peppers and onion wedges.
14
Cook and stir for 4 to 5 minutes or until tender and starting to brown.
15
Stir in the remaining can stewed tomatoes; heat through.
16
Spoon about 1/2 cup meat** and 1/2 cup pepper mixture onto one side of each warmed tortilla.
17
Fold tortilla in half over filling.
18
Top with sour cream, guacamole and salsa.
19
Serve with lime wedges.

704

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (2 1/2 pound) beef chuck roast, 1 large onion, chopped, 1 (14.5 ounce) can Del Monte Original Stewed Tomatoes (undrained), chopped, 1 (4 ounce) can diced green chiles, and more.

Yes, Roast Beef and Tomato Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef and Tomato Fajitas

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