How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans and Bacon?

You need 5 ingredients. The key ingredients include: 6 slices bacon, 12 onion, sliced very thin, 2 (10 ounce) bags frozen green beans, thawed, ¼ cup red wine vinegar, and more.

Is Green Beans and Bacon suitable as meat & poultry?

Yes, Green Beans and Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Beans and Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans and Bacon Recipe

Name: Green Beans and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 12 onion, sliced very thin; 2 (10 ounce) bags frozen green beans, thawed; ¼ cup red wine vinegar; salt and pepper

Green Beans and Bacon – a delicious recipe with bacon, onion, green beans, red wine vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon
12 onion, sliced very thin
2 (10 ounce) bags frozen green beans, thawed
¼ cup red wine vinegar
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Green Beans and Bacon

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