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Start by heating a large cast iron skillet on medium heat.
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Add the chopped bacon and cook just until the bacon is just slightly crisp, as we will finish cooking the bacon on the pizza in the oven.
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Pour the bacon grease into a bowl and set it aside.
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4
Wipe out the skillet with a paper towel and be careful not to burn yourself.
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Return the skillet to the stove and place it back on medium heat.
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Spoon a couple of tablespoons of the reserved bacon grease into the skillet, and then add the Brussels sprouts.
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Season with a bit of salt, and cook on medium heat just until slightly tender.
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Preheat oven to 425 degrees F.
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Remove the Brussels sprouts and wipe out the skillet once more time.
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Drizzle in more of the bacon grease into the skillet.
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Take pizza dough and gently stretch it into the skillet.
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Spread the pizza sauce onto the dough, season with the cracked black pepper, salt, and Italian seasoning.
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Top with the mozzarella cheese, lay the Brussels sprouts on top, and shower with the bacon.
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Lay the red onion on top as well.
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Place the skillet in preheated oven, and cook for about 20 minutes or until the top is nice and melted.
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Using a spatula, lift the pizza out of the skillet, and slice and serve.
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17
The flavor combination is awesome.
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Its everything you expect with the bacon and Brussels sprouts but in pizza form.
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The red onion and the tomato sauce really add that perfect punch to the pizza as well, and if you have never made pizza in a cast iron skillet before, I highly recommend it.
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Hope you enjoy!
