Omelette Sandwich (Egg Bake) Recipe

Name: Omelette Sandwich (Egg Bake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf English muffin toasting bread; 1 pound chopped deli ham or more; 1/2 pound Swiss shredded; 1/2 pound sharp cheddar shredded; 10 eggs; 1/2 teaspoon dry mustard; 1/2 teaspoon salt; 3 cups 1% milk; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon onion powderlakes

Servings: persons

1 loaf English muffin toasting bread
1 pound chopped deli ham or more
1/2 pound Swiss shredded
1/2 pound sharp cheddar shredded
10 eggs
1/2 teaspoon dry mustard
1/2 teaspoon salt
3 cups 1% milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powderlakes

1
butter all slices of bread one side, and cover the bottom of a greased 9 by 13 lasagna pan with half of the bread, butter side up
2
spread Swiss cheese on top of the first layer of bread
3
cover Swiss cheese with layer of ham
4
cover ham with sharp cheddar cheese
5
cover of the cheddar cheese with the rest of the butter bread butter side up
6
in large bowl whisk together eggs, dry mustard, salt, pepper, onion powder and milk.
7
slowly pour the blended mixture over the entire casserole until it all soaks in
8
cover and refrigerate overnight
9
before baking mix corn flakes and melted butter in a bowl and spread over the top of the egg bake
10
bake covered in a 350 degree oven for a solid hour or until the center of the egg bake is at 165 degrees.
11
once the dish is up to temperature remove the cover 410 minutes to let the top and brown for best presentation.
12
let the egg bake rest for 10 to 15 minutes before serving to let it firm up

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf English muffin toasting bread, 1 pound chopped deli ham or more, 1/2 pound Swiss shredded, 1/2 pound sharp cheddar shredded, and more.

Yes, Omelette Sandwich (Egg Bake) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Omelette Sandwich (Egg Bake)

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