How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Bramley Bake?

You need 7 ingredients. The key ingredients include: 1 pound new potatoes baby, 2 red onions small, sliced into wedges, 8 whole cloves garlic unpeeled, 2 tablespoons olive oil, and more.

Is Pork And Bramley Bake suitable as meat & poultry?

Yes, Pork And Bramley Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Bramley Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Bramley Bake Recipe

Name: Pork And Bramley Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound new potatoes baby; 2 red onions small, sliced into wedges; 8 whole cloves garlic unpeeled; 2 tablespoons olive oil; 3 5/8 cups Bramley apples approx 3, cored and sliced into wedges; 4 pork steaks lean; 1 tablespoon sage leaves fresh, or 1 tsp dried sage

Try this homemade Pork And Bramley Bake recipe the whole family will love. Made with potatoes, red onions, garlic and olive oil. Easy step-by-step instr…

This Pork And Bramley Bake relies on simple, everyday ingredients such as new potatoes baby, whole cloves garlic unpeeled, olive oil and pork steaks lean. It comes together quickly and makes 4 servings, at about 856 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound new potatoes baby
2 red onions small, sliced into wedges
8 whole cloves garlic unpeeled
2 tablespoons olive oil
3 5/8 cups Bramley apples approx 3, cored and sliced into wedges
4 pork steaks lean
1 tablespoon sage leaves fresh, or 1 tsp dried sage

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Quick Info

Servings
4 servings
Calories
856 kcal
Category
Meat & Poultry

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