Turkey And Sweet Potato Hash Recipe

Name: Turkey And Sweet Potato Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sweet potatoes peeled, cut into bite-size wedges; 5 tablespoons butter plus more for toast; 1 golden delicious apple peeled, cored, and cut into bite-size wedges; 1 onion medium, chopped; 2 celery stalks cut into bite-size slices; 1/2 cup dry white wine; 8 ounces turkey breast cooked, shredded, about 2 cups; 1/2 cup heavy cream; 1/2 cup chicken broth; 2 tablespoons chopped fresh sage finely; salt; pepper; 6 slices whole wheat bread toasted or your choice of bread-optional; cranberry sauce optional

Servings: persons

1 pound sweet potatoes peeled, cut into bite-size wedges
5 tablespoons butter plus more for toast
1 golden delicious apple peeled, cored, and cut into bite-size wedges
1 onion medium, chopped
2 celery stalks cut into bite-size slices
1/2 cup dry white wine
8 ounces turkey breast cooked, shredded, about 2 cups
1/2 cup heavy cream
1/2 cup chicken broth
2 tablespoons chopped fresh sage finely
salt
pepper
6 slices whole wheat bread toasted or your choice of bread-optional
cranberry sauce optional

1
Place the potatoes in a medium saucepan, cover with cold water and bring to a boil. Reduce the heat; simmer until just tender, about 7 minutes. Drain and set aside. Heat 3 tbsp of butter in a large non-stick skillet over medium heat. Add the apple and cook until golden, about 11 minutes. Transfer to a plate and set aside.
2
Add the remaining 2 tbsp of butter, onion and celery to skillet; cook until slightly softened, 9 to 10 minutes. Add the wine and cook until the liquid has almost evaporated. Add the turkey, potatoes, cream and stock, simmer until the sauce is creamy and the vegetables are tender, about 12 minutes. Stir in the sage and apple; season with salt and pepper. Spoon mix onto buttered toast and drizzle with sauce. (I added cranberry sauce to the toast and skipped placing the hash on the toast.)

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound sweet potatoes peeled, cut into bite-size wedges, 5 tablespoons butter plus more for toast, 1 golden delicious apple peeled, cored, and cut into bite-size wedges, 1 onion medium, chopped, and more.

Yes, Turkey And Sweet Potato Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey And Sweet Potato Hash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions