Roast Beef And Potatoes

Name: Roast Beef And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. or more mostly lean beef roast; potatoes, cut in large pieces; carrots, cut in large pieces; onions; bell pepper; celery; meat tenderizer; onion salt; Worcestershire sauce; salt and pepper

Eats Now Editorial Team · 851 kcal · Meat & Poultry

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Roast Beef And Potatoes – a delicious recipe with lean beef, potatoes, carrots, onions, bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. or more mostly lean beef roast
potatoes, cut in large pieces
carrots, cut in large pieces
onions
bell pepper
celery
meat tenderizer
onion salt
Worcestershire sauce
salt and pepper

1
Wash roast and cook in slow cooker (crock pot) overnight or all day.
2
Remove and place in covered casserole dish.
3
Put potatoes and carrots around meat.
4
Cut up onions, bell pepper and celery and scatter around potatoes and carrots.
5
Season with meat tenderizer, onion salt and lots of Worcestershire sauce.
6
Salt and pepper to taste.
7
Bake at 325 degrees for 2 to 2 1/2 hours.

851

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. or more mostly lean beef roast, potatoes, cut in large pieces, carrots, cut in large pieces, onions, and more.

Yes, Roast Beef And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
851 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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