Teriyaki Chicken Wings With Hot Mango Dipping Sauce

Name: Teriyaki Chicken Wings With Hot Mango Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wings:; 1/2 cup reduced sodium soy sauce; 1/2 cup reduced sodium chicken broth; 1/4 cup mirin; 1/3 cup Stevia In The Raw(R) Bakers Bag; 2 tablespoons frozen (thawed) orange juice concentrate; 2 garlic cloves, sliced lengthwise; 3/4 inch piece fresh ginger, in 3 slices; 16 chicken wings; Sauce:; 1 cup diced fresh mango; 2 tablespoons brown mustard; 2 tablespoons orange marmalade fruit spread; 2 (1 gram) packets Stevia In The Raw(R); 1 tablespoon fresh lime juice; 1/8 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/8 teaspoon freshly ground pepper; 2 tablespoons chopped scallions

Servings: persons

Wings:
1/2 cup reduced sodium soy sauce
1/2 cup reduced sodium chicken broth
1/4 cup mirin
1/3 cup Stevia In The Raw(R) Bakers Bag
2 tablespoons frozen (thawed) orange juice concentrate
2 garlic cloves, sliced lengthwise
3/4 inch piece fresh ginger, in 3 slices
16 chicken wings
Sauce:
1 cup diced fresh mango
2 tablespoons brown mustard
2 tablespoons orange marmalade fruit spread
2 (1 gram) packets Stevia In The Raw(R)
1 tablespoon fresh lime juice
1/8 teaspoon cayenne pepper
1/2 teaspoon salt
1/8 teaspoon freshly ground pepper
2 tablespoons chopped scallions

1
["In small saucepan, combine all the sauce ingredients. Boil sauce over medium-high heat for 10 minutes. Cool sauce to room temperature. If desired, remove garlic and ginger, transfer sauce to tightly covered container, and refrigerate for up to 24 hours.", "Preheat oven to 425 degrees F. Line baking pan, 15"" x 11"" or larger, with foil. Coat 2(10"" x 10"") wire racks with cooking spray and set in the pan, overlapping them.", "Cut off first joint of chicken wings and discard. Arrange wings in prepared baking pan in one layer, smooth side up. Bake wings for 10 minutes.", "Brush wings on both sides with sauce and bake, smooth side up, for 5 minutes. Brush with sauce again and bake, underside up, for 5 minutes. Brush wings a third time and bake, smooth side up, for 5 minutes. Brush wings again, and bake, underside up, for 10 minutes. Reduce oven to 400 degrees F. Brush tops of wings with sauce and bake, topside up, for 10 minutes.", "Arrange wings on serving plate. Discard any remaining sauce.", "In mini-food processor, whirl all sauce ingredients except scallions together until smooth. Transfer sauce to bowl and garnish with scallions."]

864

kcal

Calories

Fat

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Wings:, 1/2 cup reduced sodium soy sauce, 1/2 cup reduced sodium chicken broth, 1/4 cup mirin, and more.

Yes, Teriyaki Chicken Wings With Hot Mango Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!