How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkish Meatballs (Kofta)?

You need 11 ingredients. The key ingredients include: 2 slices slightly stale whole wheat bread, 1 pound lean ground lamb, 1 egg, 2 tablespoons chopped fresh parsley, and more.

Is Turkish Meatballs (Kofta) suitable as meat & poultry?

Yes, Turkish Meatballs (Kofta) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkish Meatballs (Kofta)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Meatballs (Kofta) Recipe

Name: Turkish Meatballs (Kofta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices slightly stale whole wheat bread; 1 pound lean ground lamb; 1 egg; 2 tablespoons chopped fresh parsley; 2 cloves garlic; 1 teaspoon ground cumin; 1 teaspoon dried mint; 1/2 teaspoon ground allspice; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 tablespoon olive oil

Turkish Meatballs (Kofta)

Eats Now Editorial Team · 412 kcal · Meat & Poultry

Turkish Meatballs (Kofta) – a delicious recipe with slightly stale, lean ground lamb, egg, parsley, garlic, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkish Meatballs (Kofta)

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