Barley Soup(Ukrainian) Recipe

Name: Barley Soup(Ukrainian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. pearl barley; 1 small onion, chopped; 1 Tbsp. butter; 1/2 c. diced carrots; 1/2 c. diced celery; 1 small potato, diced; 1/3 c. chopped mushrooms (cooked dried, canned or fresh); 6 c. or more soup stock; 1 Tbsp. or more sour cream; salt and pepper; chopped dill or parsley

Servings: persons

1/4 c. pearl barley
1 small onion, chopped
1 Tbsp. butter
1/2 c. diced carrots
1/2 c. diced celery
1 small potato, diced
1/3 c. chopped mushrooms (cooked dried, canned or fresh)
6 c. or more soup stock
1 Tbsp. or more sour cream
salt and pepper
chopped dill or parsley

1
Wash the pearl barley; cook in a large amount of lightly salted boiling water until tender.
2
Meanwhile, cook the onion in the butter until lightly wilted.
3
Add the vegetables, mushrooms and soup stock.
4
Simmer until the vegetables are done.
5
Strain the cooked barley and add to the soup.
6
Stir in the sour cream and bring to a boil.
7
Season to taste with the salt and pepper. Garnish with the dill or parsley.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. pearl barley, 1 small onion, chopped, 1 Tbsp. butter, 1/2 c. diced carrots, and more.

Yes, Barley Soup(Ukrainian) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Soup(Ukrainian)

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