Roast Beef And Gravy

1. 1

   Slice roast into small thin slices.

2. 2

   Roll in flour and brown on both sides.

3. 3

   Then remove and place roast into pressure kettle.

4. 4

   In a separate bowl mix the soup mix as directed on box.

5. 5

   Add more water, if needed.

6. 6

   Cook for 15 to 20 minutes.

7. 7

   Serve with potatoes or other dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.