How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef And Coleslaw Rolls?

You need 10 ingredients. The key ingredients include: 1 tbsp white wine vinegar, 1 tsp Dijon mustard, 1 tsp grated horseradish, 2 tbsp olive oil, and more.

Is Roast Beef And Coleslaw Rolls suitable as salads?

Yes, Roast Beef And Coleslaw Rolls falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast Beef And Coleslaw Rolls?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Beef And Coleslaw Rolls Recipe

Name: Roast Beef And Coleslaw Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp white wine vinegar; 1 tsp Dijon mustard; 1 tsp grated horseradish; 2 tbsp olive oil; 7 oz red or white cabbage, shredded; 5 oz carrots, grated; 1 None spring onion, thinly sliced; 2 tbsp chopped fresh herbs; 4 None whole wheat rolls; 9 oz lean roast beef, thinly sliced

Try this homemade Roast Beef And Coleslaw Rolls recipe the whole family will love. Made with white wine vinegar, mustard, horseradish and olive oil. Eas…

This Roast Beef And Coleslaw Rolls relies on simple, everyday ingredients such as white wine vinegar, dijon mustard, grated horseradish and olive oil. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Beef And Coleslaw Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions