How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef And Coleslaw Rolls?

You need 10 ingredients. The key ingredients include: 1 tbsp white wine vinegar, 1 tsp Dijon mustard, 1 tsp grated horseradish, 2 tbsp olive oil, and more.

Is Roast Beef And Coleslaw Rolls suitable as salads?

Yes, Roast Beef And Coleslaw Rolls falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast Beef And Coleslaw Rolls?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Beef And Coleslaw Rolls Recipe

Name: Roast Beef And Coleslaw Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp white wine vinegar; 1 tsp Dijon mustard; 1 tsp grated horseradish; 2 tbsp olive oil; 7 oz red or white cabbage, shredded; 5 oz carrots, grated; 1 None spring onion, thinly sliced; 2 tbsp chopped fresh herbs; 4 None whole wheat rolls; 9 oz lean roast beef, thinly sliced

Roast Beef And Coleslaw Rolls

Eats Now Editorial Team · 252 kcal · Salads

Roast Beef And Coleslaw Rolls – a delicious recipe with white wine vinegar, mustard, horseradish, olive oil, red, carrots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roast Beef And Coleslaw Rolls

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