How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Beet and Walnut Salad?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds medium beets, trimmed, 1/2 cup walnut oil or olive oil, 1/4 cup Sherry wine vinegar, 2 large shallots, minced, and more.

Is Spinach, Beet and Walnut Salad suitable as salads?

Yes, Spinach, Beet and Walnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach, Beet and Walnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach, Beet and Walnut Salad Recipe

Name: Spinach, Beet and Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds medium beets, trimmed; 1/2 cup walnut oil or olive oil; 1/4 cup Sherry wine vinegar; 2 large shallots, minced; 2 (6-ounce) packages baby spinach; 4 heads Belgian endive, thinly sliced crosswise; 1 cup walnuts, toasted, coarsely chopped (about 4 ounces); 6 ounces soft fresh goat cheese (such as Montrachet), crumbled

Spinach, Beet and Walnut Salad – a delicious recipe with beets, walnut oil, Sherry wine vinegar, shallots, baby spinach, endive. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 pounds medium beets, trimmed
1/2 cup walnut oil or olive oil
1/4 cup Sherry wine vinegar
2 large shallots, minced
2 (6-ounce) packages baby spinach
4 heads Belgian endive, thinly sliced crosswise
1 cup walnuts, toasted, coarsely chopped (about 4 ounces)
6 ounces soft fresh goat cheese (such as Montrachet), crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
642 kcal
Category
Salads

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Spinach, Beet and Walnut Salad

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