How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Jerk Pork Chops?

You need 5 ingredients. The key ingredients include: 4 pork loin chops, 1-8 oz can crushed pineapple, undrained, 1-15 oz can black beans, rinsed and drained, 2 Tbsp each peanut OR olive oil, flour, jerk seasoning, brown sugar and cider vinegar, and more.

Is Jamaican Jerk Pork Chops suitable as meat & poultry?

Yes, Jamaican Jerk Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jamaican Jerk Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk Pork Chops Recipe

Name: Jamaican Jerk Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin chops; 1-8 oz can crushed pineapple, undrained; 1-15 oz can black beans, rinsed and drained; 2 Tbsp each peanut OR olive oil, flour, jerk seasoning, brown sugar and cider vinegar; 1/2 C chopped red bell pepper

Try this homemade Jamaican Jerk Pork Chops recipe the whole family will love. Made with pork loin chops, pineapple, black beans and peanut OR. Easy step…

This Jamaican Jerk Pork Chops relies on simple, everyday ingredients such as pork loin chops and c chopped red bell pepper. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 pork loin chops
1-8 oz can crushed pineapple, undrained
1-15 oz can black beans, rinsed and drained
2 Tbsp each peanut OR olive oil, flour, jerk seasoning, brown sugar and cider vinegar
1/2 C chopped red bell pepper

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Quick Info

Servings
4 servings
Calories
325 kcal
Category
Meat & Poultry

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