How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Jerk Pork Chops?

You need 5 ingredients. The key ingredients include: 4 pork loin chops, 1-8 oz can crushed pineapple, undrained, 1-15 oz can black beans, rinsed and drained, 2 Tbsp each peanut OR olive oil, flour, jerk seasoning, brown sugar and cider vinegar, and more.

Is Jamaican Jerk Pork Chops suitable as meat & poultry?

Yes, Jamaican Jerk Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jamaican Jerk Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk Pork Chops Recipe

Name: Jamaican Jerk Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin chops; 1-8 oz can crushed pineapple, undrained; 1-15 oz can black beans, rinsed and drained; 2 Tbsp each peanut OR olive oil, flour, jerk seasoning, brown sugar and cider vinegar; 1/2 C chopped red bell pepper

Jamaican Jerk Pork Chops – a delicious recipe with pork loin chops, pineapple, black beans, peanut OR, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork loin chops
1-8 oz can crushed pineapple, undrained
1-15 oz can black beans, rinsed and drained
2 Tbsp each peanut OR olive oil, flour, jerk seasoning, brown sugar and cider vinegar
1/2 C chopped red bell pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Meat & Poultry

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Jamaican Jerk Pork Chops

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