Roast-Beef And Broccoli Salad With Creamy Horseradish Dressing Recipe

Name: Roast-Beef And Broccoli Salad With Creamy Horseradish Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds broccoli; 2 tablespoons white-wine vinegar; 1/4 cup drained bottled horseradish; 2 teaspoons Dijon mustard; 3/4 teaspoon salt; 1/8 teaspoon fresh-ground black pepper; 1/2 cup olive or other oil; 3 tablespoons sour cream; 3/4 pound thick-sliced (1/8 inch) roast beef, cut crosswise into 1/2-inch strips; 2 1/2 cups halved cherry tomatoes; 6 scallions including green tops, cut diagonally into thin slices

Servings: persons

1 1/2 pounds broccoli
2 tablespoons white-wine vinegar
1/4 cup drained bottled horseradish
2 teaspoons Dijon mustard
3/4 teaspoon salt
1/8 teaspoon fresh-ground black pepper
1/2 cup olive or other oil
3 tablespoons sour cream
3/4 pound thick-sliced (1/8 inch) roast beef, cut crosswise into 1/2-inch strips
2 1/2 cups halved cherry tomatoes
6 scallions including green tops, cut diagonally into thin slices

1
Separate the broccoli tops into small florets. Peel the broccoli stems and cut them in half lengthwise and then into 1/4-inch slices. In a large saucepan, steam or boil the broccoli until tender, 4 to 5 minutes. Drain and let cool.
2
In a large glass or stainless-steel bowl, whisk together the vinegar, horseradish, mustard, salt, and pepper. Add the oil slowly, whisking. Whisk in the sour cream. Add the broccoli, beef, tomatoes, and scallions and toss to coat.
3
Wine Recommendation: White wine may seem an odd choice for roast beef, but the dominant elements here are horseradish and broccoli, not meat. Accordingly, pull the cork on a California sauvignon blanc for an exciting pairing.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds broccoli, 2 tablespoons white-wine vinegar, 1/4 cup drained bottled horseradish, 2 teaspoons Dijon mustard, and more.

Yes, Roast-Beef And Broccoli Salad With Creamy Horseradish Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast-Beef And Broccoli Salad With Creamy Horseradish Dressing

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