Spring Asparagus Chicken Salad

1. 1

   Season chicken (to your taste) and grill chicken till done.

2. 2

   Cut or tear into bite size pieces.

3. 3

   Season fresh asparagus & mushrooms by brushing lightly with extra virgin olive oil, salt & pepper.

4. 4

   Grill for 3-5 minutes or until done.

5. 5

   Coarse cut grilled asparagus & mushrooms into bite size pieces.

6. 6

   Cook pasta until al dente, drain well.

7. 7

   Mince garlic & shallots.

8. 8

   Place cooked pasta, chicken, asparagus, mushrooms, garlic & shallots into large serving bowl, tossing lightly to mix.

9. 9

   Season with salt & pepper to taste.

10. 10

    Pour your favorite Caesar salad dressing over the mixture to coat, (I started with 3/4 cup and then add slowly to desired consistency of your choice.

11. 11

    Sprinkle with Parmesan Cheese.

12. 12

    Serve warm but can be served chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.