How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mikas Vegan Seaweed and Cucumber Salad?

You need 9 ingredients. The key ingredients include: 4 cups wakame seaweed, cut, soaked for 10 minutes and then rinsed and drained, 2 cups julienned cucumbers, 1 tablespoon gomashio, for garnishing, 3 tablespoons wheat-free tamari, and more.

Is Mikas Vegan Seaweed and Cucumber Salad suitable as salads?

Yes, Mikas Vegan Seaweed and Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mikas Vegan Seaweed and Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mikas Vegan Seaweed and Cucumber Salad Recipe

Name: Mikas Vegan Seaweed and Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups wakame seaweed, cut, soaked for 10 minutes and then rinsed and drained; 2 cups julienned cucumbers; 1 tablespoon gomashio, for garnishing; 3 tablespoons wheat-free tamari; 4 tablespoons brown rice vinegar; 2 tablespoons cold pressed sesame oil; 4 teaspoons fresh lemon juice; 2 teaspoons freshly minced ginger; 3 teaspoons agave nectar

Mikas Vegan Seaweed and Cucumber Salad – a delicious recipe with wakame seaweed, cucumbers, gomashio, tamari, brown rice vinegar, cold pressed sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups wakame seaweed, cut, soaked for 10 minutes and then rinsed and drained
2 cups julienned cucumbers
1 tablespoon gomashio, for garnishing
3 tablespoons wheat-free tamari
4 tablespoons brown rice vinegar
2 tablespoons cold pressed sesame oil
4 teaspoons fresh lemon juice
2 teaspoons freshly minced ginger
3 teaspoons agave nectar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pammy'S Easy Tas-Tee Coleslaw (Like Grandma Ida'S)
My Three Bean Salad-No Sugar
Chicken Curry Salad With Chutney Dressing
Holiday Cranberry Salad

Mikas Vegan Seaweed and Cucumber Salad

How did you like this recipe?

Frequently Asked Questions