Roast Beef and Blue Cheese Roll-Up

1. 1

   Cream the butter and cheese with a fork in a medium bowl until evenly mixed together.

2. 2

   Lay the roast beef slices on a flat surface to make 16 rectangles, each about 5 by 8 inches.

3. 3

   Depending on the size of the slices, it may be necessary to combine them, overlapping slightly along the sides.

4. 4

   Season the meat with salt and pepper.

5. 5

   Spread 2 teaspoons of the cheese mixture along the short end of the beef rectangle.

6. 6

   Strip the leaves from a watercress sprig and scatter the leaves over the cheese, and then top with a few pieces of both red and yellow peppers.

7. 7

   Roll the beef, enclosing the butter and vegetables, and continue rolling into a tight cylinder.

8. 8

   Wrap snugly in plastic wrap.

9. 9

   Repeat with the remaining ingredients.

10. 10

    Refrigerate until chilled, at least 30 minutes.

11. 11

    To serve, trim the ends and halve the rolls, crosswise.

* Per serving · 4 servings · Values may vary.

No additional tips available.