Roast Beef

Name: Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: meat; 1 onion; 2 cloves garlic; 1 can tomato sauce; 1 glass of pepper; salt and pepper; carrots and potatoes; oil; mushrooms; chorizo

Eats Now Editorial Team · 38 kcal · Meat & Poultry

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Roast Beef – a delicious recipe with meat, onion, garlic, tomato sauce, glass, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

meat
1 onion
2 cloves garlic
1 can tomato sauce
1 glass of pepper
salt and pepper
carrots and potatoes
oil
mushrooms
chorizo

1
The day before, prepare the meat with all the spices (condiments).
2
You put in the oven for 1 hour at 450u00b0, then you put the potatoes, mushrooms and carrots and let everything cook.
3
You take the meat out, you slice and put it back in the oven.
4
You then, take it out and serve it on a platter.
5
Total cooking time:
6
2 1/2 hours.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: meat, 1 onion, 2 cloves garlic, 1 can tomato sauce, and more.

Yes, Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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