Beef Burgundy Simplified Recipe

Name: Beef Burgundy Simplified
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 18 small white onions, peeled (or frozen); 3 -5 lbs beef chuck, cut in 1 1/2 inch cubes; 2 tablespoons flour; ½ teaspoon salt; ¼ teaspoon fresh ground pepper; 1 -2 cup Burgundy wine or 1 -2 cup other dry red wine; 2 garlic cloves, crushed; ¾ cup beef stock (or canned beef bouillon); 1 (8 ounce) can tomato sauce; 2 tablespoons fresh parsley, chopped; 1 bay leaf; 1 teaspoon thyme; 34 lb fresh mushrooms; 2 tablespoons butter

Servings: persons

2 tablespoons oil
18 small white onions, peeled (or frozen)
3 -5 lbs beef chuck, cut in 1 1/2 inch cubes
2 tablespoons flour
½ teaspoon salt
¼ teaspoon fresh ground pepper
1 -2 cup Burgundy wine or 1 -2 cup other dry red wine
2 garlic cloves, crushed
¾ cup beef stock (or canned beef bouillon)
1 (8 ounce) can tomato sauce
2 tablespoons fresh parsley, chopped
1 bay leaf
1 teaspoon thyme
34 lb fresh mushrooms
2 tablespoons butter

1
Lightly brown the onions in the oil and remove with a slotted spoon and reserve.
2
Pat meat cubes dry between paper towels and brown on all sides in the same pot without crowding (You may have to brown the meat in batches).
3
Sprinkle browned meat with flour, salt, and pepper.
4
Add wine, garlic, stock, tomato sauce and herbs.
5
Over heat bring the mixture to a simmer and then cook it, tightly covered for two or more hours or until the meat is fork tender.
6
Add the onions after one hour.
7
Meanwhile, wipe the mushrooms with a damp cloth and trim off stem ends.
8
Quarter mushrooms if large, leave small ones whole.
9
Heat the butter and remaining part of oil in a large skillet and lightly saute the mushrooms for about 4 minutes and set aside.
10
When meat is done, skim off any fat and add the mushrooms.
11
If the sauce is too thin, combine 2 TB flour with 1/2 Cup water and whisk the mixture into boiling beef burgundy.
12
Serve over egg noodles.

1373

kcal

Calories

Fat

164

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons oil, 18 small white onions, peeled (or frozen), 3 -5 lbs beef chuck, cut in 1 1/2 inch cubes, 2 tablespoons flour, and more.

Yes, Beef Burgundy Simplified falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Simplified

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