How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skewered Marinated Flank Steak?

You need 10 ingredients. The key ingredients include: 3/4 cup vegetable oil, 1/2 cup dry red wine, 1/4 cup soy sauce, 2 tablespoons lemon juice, and more.

Is Skewered Marinated Flank Steak suitable as meat & poultry?

Yes, Skewered Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skewered Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skewered Marinated Flank Steak Recipe

Name: Skewered Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup vegetable oil; 1/2 cup dry red wine; 1/4 cup soy sauce; 2 tablespoons lemon juice; 1 tablespoon Worcestershire sauce; 1 tablespoon dry mustard; 1 tablespoon chopped fresh parsley; 1 1/2 teaspoons pepper; 1 pound flank steak, cut across grain into 1-inch strips; Bamboo skewers

Skewered Marinated Flank Steak

Eats Now Editorial Team · 723 kcal · Meat & Poultry

Skewered Marinated Flank Steak – a delicious recipe with vegetable oil, red wine, soy sauce, lemon juice, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Skewered Marinated Flank Steak

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