How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skewered Marinated Flank Steak?

You need 10 ingredients. The key ingredients include: 3/4 cup vegetable oil, 1/2 cup dry red wine, 1/4 cup soy sauce, 2 tablespoons lemon juice, and more.

Is Skewered Marinated Flank Steak suitable as meat & poultry?

Yes, Skewered Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skewered Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skewered Marinated Flank Steak Recipe

Name: Skewered Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup vegetable oil; 1/2 cup dry red wine; 1/4 cup soy sauce; 2 tablespoons lemon juice; 1 tablespoon Worcestershire sauce; 1 tablespoon dry mustard; 1 tablespoon chopped fresh parsley; 1 1/2 teaspoons pepper; 1 pound flank steak, cut across grain into 1-inch strips; Bamboo skewers

Try this homemade Skewered Marinated Flank Steak recipe the whole family will love. Made with vegetable oil, red wine, soy sauce and lemon juice. Easy s…

This Skewered Marinated Flank Steak relies on simple, everyday ingredients such as vegetable oil, dry red wine, soy sauce and lemon juice. It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Skewered Marinated Flank Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions