Roast beef Recipe

Name: Roast beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb beef ( rump roast ); 3 carrots cut in 3 then cut each one in half; 4 onions sliced; 7 garlic cloves sliced; 2 1/2 cup campbell's beef broth; 1 tsp rosemary; 1 tsp dried thyme; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp sage; 1/4 tsp dried parsley; 2 bay leaves; 1 salt & pepper; 2 tbsp olive oil

Servings: persons

3 lb beef ( rump roast )
3 carrots cut in 3 then cut each one in half
4 onions sliced
7 garlic cloves sliced
2 1/2 cup campbell's beef broth
1 tsp rosemary
1 tsp dried thyme
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp sage
1/4 tsp dried parsley
2 bay leaves
1 salt & pepper
2 tbsp olive oil

1
Preheat oven to 325 f
2
In a small bowl add rosemary thyme garlic powder onion powder sage parsley and mix together and set aside
3
Take a little oil and rub it on the beef and then take half of the season mix and also rub it on the beef
4
Add the oil to a frying pan and brown your roast on all sides for about 4-5 minutes
5
While your roast is searing slice the onions and garlic and add them in side your roasting pan with the dried bay leavs on top
6
Sprinkle half of the half thats left of the season mix on the onions and Once your beef has finished searing put the roast on top of the onions along with the rest of the season rub mix spreading a little bit of the oil from the pan on top of the roast just like a tbls worth and pour in the broth then cover it and roast for 2 1/2 hours on 325F
7
About 50 minutes before your roast is finish uncover the roast and baste it and then add in the carrots cover it and continue roasting
8
When finished transfer your carrots to a small serving dish take out the roast and slice it up and serve !!
9
( I always drain the onions out of the juices in pan and use as topping on my beef also I use a little corn starch with some cold water and thicken the juices to a gravy in small pot adding a pinch of salt n pepper ..enjoy

1269

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb beef ( rump roast ), 3 carrots cut in 3 then cut each one in half, 4 onions sliced, 7 garlic cloves sliced, and more.

Yes, Roast beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast beef

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