Roast Beef Recipe

Name: Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kilogram roll beef silver; 2 onions large, chopped; 5 red chilies large dried; 2 inches cinnamon sticks thin, an each; 6 cardamoms; 1 teaspoon pepper; 2 tablespoons garlic ginger paste; 1/4 cup olive oil; 1/2 teaspoon peppercorns; 1 teaspoon cumin; 2 teaspoons salt

Servings: persons

1 kilogram roll beef silver
2 onions large, chopped
5 red chilies large dried
2 inches cinnamon sticks thin, an each
6 cardamoms
1 teaspoon pepper
2 tablespoons garlic ginger paste
1/4 cup olive oil
1/2 teaspoon peppercorns
1 teaspoon cumin
2 teaspoons salt

1
Marinate the meat roll in 1 tsp salt salt, pepper pwd & half the g-g paste.
2
Heat oil in a large pressure pan.
3
Fry onions till brown,
4
Add garlic ginger paste & salt and fry well.
5
Add chilies & whole spices & cook for a minute.
6
Add the meat chunk & toss some spices over & around it. gently fry & turn over after a few minutes
7
Repeat tossing the spices over till the meat changes color evenly from red to ligh brown.
8
Add 1 cup water or enough to just cover the meat chunk & raise heat to max.
9
Close the pressure cooker & cook until the 1st whistle, then simmer for 40 mins.
10
Remove the meat chunk when the pressure is all out of the cooker and slice the meat into 1cm thick slices or thinner & put them back into the cooker.
11
Cook open on medium heat till the gravy is more or less absorbed or evaporated.
12
Use the slices to make roast-meat sandwiches with mayo &/or ketchup or just serve as a side dish with your meal.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kilogram roll beef silver, 2 onions large, chopped, 5 red chilies large dried, 2 inches cinnamon sticks thin, an each, and more.

Yes, Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef

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