Adam West'S Super Bowl Dumplings

1. 1

   In large skillet, cook sausage meat over med heat for 15 minutes; drain fat.

2. 2

   Add onions, peppers, mushrooms, pepper, and sage, and saute over low heat for 10 minutes; set aside.

3. 3

   Lay won-ton wrappers on a well-floured surface.

4. 4

   Brush tops with water.

5. 5

   Fill each skin with 1 tsp of mixture, then fold in half diagonally; press edges to seal.

6. 6

   Spray a steamer basket with nonstick cooking spray.

7. 7

   Place as many dumplings as possible in basket and steam, covered, for four to five minutes.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.