Roast Beef

Name: Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 eye of round (approximately 2 1/2 lb.); 1 Tbsp. oil; 1 medium onion, chopped; 2 c. water; 1 beef bouillon cube; 2 tsp. dry basil; 1 tsp. dry rosemary; 1 clove garlic, minced; 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. flour; 1/4 c. water

Eats Now Editorial Team · Meat & Poultry

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Roast Beef – a delicious recipe with oil, onion, water, basil, rosemary, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 eye of round (approximately 2 1/2 lb.)
1 Tbsp. oil
1 medium onion, chopped
2 c. water
1 beef bouillon cube
2 tsp. dry basil
1 tsp. dry rosemary
1 clove garlic, minced
1 tsp. salt
1/4 tsp. pepper
1/4 c. flour
1/4 c. water

1
Brown roast on all sides, approximately 25 minutes.
2
Add onion; cook until transparent.
3
Add remaining ingredients, except 1/4 cup flour and 1/4 cup water.
4
Cover and simmer 1/2 hour. Combine flour and water; add to liquid.
5
Cook and stir until thick.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 eye of round (approximately 2 1/2 lb.), 1 Tbsp. oil, 1 medium onion, chopped, 2 c. water, and more.

Yes, Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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