Pulled Pork, Korean Style, slow cooker

1. 1

   Put everything but pork in a food processor, pulse until a paste forms

2. 2

   Spread paste mixture over pork.

3. 3

   Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking

4. 4

   Put roast in a slow cooker/crock pot, set to low, cook for 8 hours.

5. 5

   Remove from slow cooker, let cool until you can work with it.

6. 6

   Using forks, hands, what have you, pull it apart.

* Per serving · 4 servings · Values may vary.

No additional tips available.