How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Gravy?

You need 4 ingredients. The key ingredients include: 1/2 lb Bacon, ends and pieces., 1/3 cup flour, 2 tbsp heaping, Knox bouillon, 2 cup boiling water.

Is Bacon Gravy suitable as meat & poultry?

Yes, Bacon Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Gravy Recipe

Name: Bacon Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb Bacon, ends and pieces.; 1/3 cup flour; 2 tbsp heaping, Knox bouillon; 2 cup boiling water

Bacon Gravy – a delicious recipe with Bacon, flour, bouillon, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb Bacon, ends and pieces.
1/3 cup flour
2 tbsp heaping, Knox bouillon
2 cup boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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