How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Beef Stew with Roasted Vegetables?

You need 14 ingredients. The key ingredients include: 1 3/4 pounds beef, round steak boneless, bottom, 1 tablespoon olive oil, 3 x garlic cloves crushed, 1 can beef stock ready to serve, (13 to 14 1/2 oz), and more.

Is Savory Beef Stew with Roasted Vegetables suitable as soups & stews?

Yes, Savory Beef Stew with Roasted Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savory Beef Stew with Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Beef Stew with Roasted Vegetables Recipe

Name: Savory Beef Stew with Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds beef, round steak boneless, bottom; 1 tablespoon olive oil; 3 x garlic cloves crushed; 1 can beef stock ready to serve, (13 to 14 1/2 oz); 2 teaspoons thyme dried; 12 each mushrooms medium; 6 each italian plum (roma) tomatoes each cut lengthwise, into quarters, seeded; 3 each onions small, cut lengthwise, into quarters; 1 1/2 tablespoons olive oil; 1 1/2 tablespoons balsamic vinegar plus...; 2 teaspoons balsamic vinegar (divided); 1 tablespoon cornstarch dissolved in...; 2 tablespoons water; 3 cups couscous cooked

Savory Beef Stew with Roasted Vegetables

Eats Now Editorial Team · 880 kcal · Soups & Stews

Savory Beef Stew with Roasted Vegetables – a delicious recipe with beef, olive oil, garlic, beef stock ready, thyme, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Savory Beef Stew with Roasted Vegetables

How did you like this recipe?

Frequently Asked Questions