How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Beef Stew with Roasted Vegetables?

You need 14 ingredients. The key ingredients include: 1 3/4 pounds beef, round steak boneless, bottom, 1 tablespoon olive oil, 3 x garlic cloves crushed, 1 can beef stock ready to serve, (13 to 14 1/2 oz), and more.

Is Savory Beef Stew with Roasted Vegetables suitable as soups & stews?

Yes, Savory Beef Stew with Roasted Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savory Beef Stew with Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Beef Stew with Roasted Vegetables Recipe

Name: Savory Beef Stew with Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds beef, round steak boneless, bottom; 1 tablespoon olive oil; 3 x garlic cloves crushed; 1 can beef stock ready to serve, (13 to 14 1/2 oz); 2 teaspoons thyme dried; 12 each mushrooms medium; 6 each italian plum (roma) tomatoes each cut lengthwise, into quarters, seeded; 3 each onions small, cut lengthwise, into quarters; 1 1/2 tablespoons olive oil; 1 1/2 tablespoons balsamic vinegar plus...; 2 teaspoons balsamic vinegar (divided); 1 tablespoon cornstarch dissolved in...; 2 tablespoons water; 3 cups couscous cooked

Warm up with this hearty Savory Beef Stew with Roasted Vegetables recipe. Made with beef, olive oil, garlic and beef stock ready. Easy step-by-step inst…

This Savory Beef Stew with Roasted Vegetables relies on simple, everyday ingredients such as olive oil, x garlic cloves crushed, thyme dried and each mushrooms medium. It comes together quickly and makes 4 servings, at about 880 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Savory Beef Stew with Roasted Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions