Pete's Lamb Recipe

Name: Pete's Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 black olives; 10 sun-dried tomatoes; 1 lemon, juice of; 2 tablespoons olive oil; 2 tablespoons honey; 2 tablespoons sweet chili sauce; 2 tablespoons soy sauce; 12 onion; 2 garlic cloves, minced; 2 teaspoons ground cilantro; 2 teaspoons cumin; 250 g feta cheese; 1 bunch basil leaves; 500 g cherry tomatoes

Servings: persons

10 black olives
10 sun-dried tomatoes
1 lemon, juice of
2 tablespoons olive oil
2 tablespoons honey
2 tablespoons sweet chili sauce
2 tablespoons soy sauce
12 onion
2 garlic cloves, minced
2 teaspoons ground cilantro
2 teaspoons cumin
250 g feta cheese
1 bunch basil leaves
500 g cherry tomatoes

1
Make holes in the lamb using a large knife.
2
Stuff the hole randomly with the olives and sundried tomatoes.
3
PREPARE THE MARINADE.
4
Mix the Lemon Juice, Olive Oil, Honey, Sweet Chilli Sauce, Soy Sauce, onion, garlic, ground cilantro and ground cumin together to make a marinade.
5
Add the lamb to the marinade and leave for 24 hours.
6
Cook on the barbeque - 20 minutes each side (or to your taste).
7
Cut the tomatoes in half, tear the basil and cube the feta.
8
Mix tomatoes basil and feta in a bowl.
9
Slice the Lamb and place in the middle of a large serving platter.
10
Surround the lamb with the basil feta tomato mixture.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 black olives, 10 sun-dried tomatoes, 1 lemon, juice of, 2 tablespoons olive oil, and more.

Yes, Pete's Lamb falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pete's Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions