Pete's Lamb Recipe

Name: Pete's Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 black olives; 10 sun-dried tomatoes; 1 lemon, juice of; 2 tablespoons olive oil; 2 tablespoons honey; 2 tablespoons sweet chili sauce; 2 tablespoons soy sauce; 12 onion; 2 garlic cloves, minced; 2 teaspoons ground cilantro; 2 teaspoons cumin; 250 g feta cheese; 1 bunch basil leaves; 500 g cherry tomatoes

Servings: persons

10 black olives
10 sun-dried tomatoes
1 lemon, juice of
2 tablespoons olive oil
2 tablespoons honey
2 tablespoons sweet chili sauce
2 tablespoons soy sauce
12 onion
2 garlic cloves, minced
2 teaspoons ground cilantro
2 teaspoons cumin
250 g feta cheese
1 bunch basil leaves
500 g cherry tomatoes

1
Make holes in the lamb using a large knife.
2
Stuff the hole randomly with the olives and sundried tomatoes.
3
PREPARE THE MARINADE.
4
Mix the Lemon Juice, Olive Oil, Honey, Sweet Chilli Sauce, Soy Sauce, onion, garlic, ground cilantro and ground cumin together to make a marinade.
5
Add the lamb to the marinade and leave for 24 hours.
6
Cook on the barbeque - 20 minutes each side (or to your taste).
7
Cut the tomatoes in half, tear the basil and cube the feta.
8
Mix tomatoes basil and feta in a bowl.
9
Slice the Lamb and place in the middle of a large serving platter.
10
Surround the lamb with the basil feta tomato mixture.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 black olives, 10 sun-dried tomatoes, 1 lemon, juice of, 2 tablespoons olive oil, and more.

Yes, Pete's Lamb falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pete's Lamb

How did you like this recipe?

Frequently Asked Questions