How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef?

You need 6 ingredients. The key ingredients include: 3 lb. roast, 2 c. red wine, 1 c. beef stock, 1/4 tsp. black pepper, and more.

Is Roast Beef suitable as meat & poultry?

Yes, Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Recipe

Name: Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb. roast; 2 c. red wine; 1 c. beef stock; 1/4 tsp. black pepper; 2 medium onions, quartered; 1/2 tsp. minced garlic

Roast Beef – a delicious recipe with roast, red wine, beef stock, black pepper, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. roast
2 c. red wine
1 c. beef stock
1/4 tsp. black pepper
2 medium onions, quartered
1/2 tsp. minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Herb and Garlic Roast Pork Tenderloin
Spicy Cashew Chicken
General Tsos Chicken
Beef Enchiladas

Roast Beef

How did you like this recipe?

Frequently Asked Questions