Beef And Bacon Pizza Recipe

Name: Beef And Bacon Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound refrigerated fresh pizza dough; Cooking spray; 1/2 pound ground sirloin; 1 1/4 cups sliced onion; 3 garlic cloves, minced; 1 teaspoon chopped fresh rosemary; 1/2 teaspoon freshly ground black pepper; 1 tablespoon yellow cornmeal; 1/2 cup marinara sauce; 1 cup (4 ounces) part-skim mozzarella cheese, shredded and divided; 1/2 cup (2 ounces) grated fresh Parmesan cheese; 4 center-cut bacon slices, cooked and crumbled

Servings: persons

1 pound refrigerated fresh pizza dough
Cooking spray
1/2 pound ground sirloin
1 1/4 cups sliced onion
3 garlic cloves, minced
1 teaspoon chopped fresh rosemary
1/2 teaspoon freshly ground black pepper
1 tablespoon yellow cornmeal
1/2 cup marinara sauce
1 cup (4 ounces) part-skim mozzarella cheese, shredded and divided
1/2 cup (2 ounces) grated fresh Parmesan cheese
4 center-cut bacon slices, cooked and crumbled

1
Place dough in a bowl coated with cooking spray. Let stand, covered, 30 minutes or until dough comes to room temperature.
2
Preheat oven to 450u00b0.
3
Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain. Add onions to pan; saute 6 minutes or until tender and beginning to brown. Add garlic; saute 1 minute. Add beef, rosemary, and pepper to onion mixture.
4
Sprinkle cornmeal on a large baking sheet. Roll dough into a 12-inch circle; place on prepared baking sheet. Spread sauce over dough, leaving a 1/2-inch border. Sprinkle with 1/2 cup mozzarella cheese. Spread beef mixture over cheese. Top with remaining mozzarella and Parmesan cheeses. Sprinkle with bacon.
5
Bake at 450u00b0 for 15 minutes or until crust is golden. Cut pizza into 8 wedges. Serves 8 (serving size: 1 wedge)
6
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7
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821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound refrigerated fresh pizza dough, Cooking spray, 1/2 pound ground sirloin, 1 1/4 cups sliced onion, and more.

Yes, Beef And Bacon Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Bacon Pizza

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