Mushroom-Stuffed Chicken Breasts With Tomato Sauce Recipe

Name: Mushroom-Stuffed Chicken Breasts With Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil, divided; 1/2 cup chopped onion; 1 cup sliced mushrooms; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 2 tablespoons grated Asiago or Parmesan cheese; 1/2 teaspoon dried Italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 4 (6-ounce) skinless, boneless chicken breast halves; 1/2 cup fat-free, less-sodium chicken broth; 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, drained

Servings: persons

2 teaspoons olive oil, divided
1/2 cup chopped onion
1 cup sliced mushrooms
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
2 tablespoons grated Asiago or Parmesan cheese
1/2 teaspoon dried Italian seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
4 (6-ounce) skinless, boneless chicken breast halves
1/2 cup fat-free, less-sodium chicken broth
1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, drained

1
Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add onion; saute 2 minutes. Add mushrooms; saute 3 minutes. Stir in spinach; remove from heat. Stir in cheese, Italian seasoning, salt, and pepper.
2
Cut a horizontal slit through the thickest portion of each chicken breast half to form a pocket. Stuff 1/4 cup mushroom mixture into each pocket. Close opening with a wooden pick.
3
Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add chicken; cook 2 minutes on each side or until browned. Stir in broth and tomatoes; bring to a boil. Cover, reduce heat, and simmer 12 minutes or until chicken is done. Remove chicken from pan. Cook sauce until reduced to 1 cup (about 5 minutes).

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, divided, 1/2 cup chopped onion, 1 cup sliced mushrooms, 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry, and more.

Yes, Mushroom-Stuffed Chicken Breasts With Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Stuffed Chicken Breasts With Tomato Sauce

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