How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef?

You need 6 ingredients. The key ingredients include: 1 (5 lb.) boned, rolled rump roast, 1 Tbsp. cracked pepper, 1 tsp. beef bouillon, 1/4 c. shortening, and more.

Is Roast Beef suitable as meat & poultry?

Yes, Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Recipe

Name: Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb.) boned, rolled rump roast; 1 Tbsp. cracked pepper; 1 tsp. beef bouillon; 1/4 c. shortening; 1 Tbsp. garlic powder; water

Roast Beef – a delicious recipe with cracked pepper, beef bouillon, shortening, garlic powder, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (5 lb.) boned, rolled rump roast
1 Tbsp. cracked pepper
1 tsp. beef bouillon
1/4 c. shortening
1 Tbsp. garlic powder
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oven-Fried Chicken
Beefy Easy
Adam'S Beans On Toast(English Style)
Chicken Polynesian

Roast Beef

How did you like this recipe?

Frequently Asked Questions