How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef?

You need 7 ingredients. The key ingredients include: 5 lb. eye of round, 3 Tbsp. vinegar, paprika, 1 onion, sliced, and more.

Is Roast Beef suitable as meat & poultry?

Yes, Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Recipe

Name: Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. eye of round; 3 Tbsp. vinegar; paprika; 1 onion, sliced; salt & pepper; garlic salt; 2 c. boiling water (or 3 c. for extra au jus)

Roast Beef – a delicious recipe with vinegar, paprika, onion, salt, garlic, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. eye of round
3 Tbsp. vinegar
paprika
1 onion, sliced
salt & pepper
garlic salt
2 c. boiling water (or 3 c. for extra au jus)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1073 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Beef

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