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1
Split the steaks, butterfly fashion, (split, but not all the way; open to one large piece).
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2
Lb.
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3
steak with mallet or possibly edge of heavy plate.
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4
Cook the sausage in a large skillet; drain well.
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5
In the same skillet, saute/fry the onion; lift out with a slotted spoon; place onion on steaks.
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6
Add in stuffing mix, egg and water to skillet; mix well; spread over steaks.
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7
Remove 1 slice cheese from package; slice lengthwise.
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8
Place half of cheese strips and half of the pimeintos along one edges of the steak.
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9
Place sausage on pimientos.
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10
Starting at the end, roll up each steak, jell-roll fashion.
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11
Repeat with second steak.
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12
Tie rolls every two inches.
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13
Place in a shallow baking pan; pour 3/4 c. water over rills.
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14
Bake in 350 F. oven for 40 min, basting occasionally.
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15
Sprinkle reserved minced cheese over rolls.
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16
Bake 10 min longer or possibly till cheese melts.
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17
Remove strings; slice.
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18
To Freeze: Wrap uncooked rolls in foil; label with finishing instructions and freeze.
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19
To bake frzn rolls; unwrap; place in baking pan.
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20
Pour 3/4 c. water over.
-
21
Bake in 350 F. oven for 1 hour and 40 min, basting occasionally.
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22
Sprinke cheese on top; bake for 10 min longer.
