Moany Pineapple Chicken Recipe

Name: Moany Pineapple Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1 tsp. salt; 1 can (1-1/4 lb.) pineapple chunks, drained, juice reserved; 1 clove garlic, minced; 1 tbsp. cornstarch; 2 tsp. Worcestershire sauce; 2 tsp. mustard; 2 tsp. lemon juice; 2 tsp. lime juice; 1 tsp. red pepper flakes (optional); 1 tsp. rosemary

Servings: persons

4 chicken breasts
1 tsp. salt
1 can (1-1/4 lb.) pineapple chunks, drained, juice reserved
1 clove garlic, minced
1 tbsp. cornstarch
2 tsp. Worcestershire sauce
2 tsp. mustard
2 tsp. lemon juice
2 tsp. lime juice
1 tsp. red pepper flakes (optional)
1 tsp. rosemary

1
Broil chick until lightly browned.
2
Drain pineapple, reserving juice.
3
Combine juice with garlic, cornstarch, worcestershire sauce, mustard, rosemary, lemon juice, lime juice and red pepper in small bowl.
4
Arrange chicken in a shallow casserole dish.
5
Spinkle with salt.
6
Pour sauce over chicken.
7
Bake at 400F for 35 minutes.
8
Spoon pineapple over chicken.
9
Bake 5 minutes longer.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts, 1 tsp. salt, 1 can (1-1/4 lb.) pineapple chunks, drained, juice reserved, 1 clove garlic, minced, and more.

Yes, Moany Pineapple Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moany Pineapple Chicken

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