Roast Beast (Ok, Beef) Recipe

Name: Roast Beast (Ok, Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 lb) top sirloin roast; 2 medium onions, quartered and separated; 2 lbs carrots, cut in 2 inch chunks; 4 lbs potatoes, scrubbed and skin on cut in eighths; 1/2 teaspoon ground coriander; 1 teaspoon powdered ginger; 1 1/2 teaspoons minced garlic; 2 teaspoons cracked black pepper; 1 teaspoon sweet Hungarian paprika; 3 teaspoons kosher salt

Servings: persons

1
Mix all the spices and the salt together. Moisten the roast with a little bit of water so the spices will stick. Sprinkle the mixture all over the roast and rub or press it in with your hand. Spank that puppy! Show him who's boss!
2
Place the roast, fat side up, in the center of a large roasting pan. Spread the onions, carrots and potatoes all around the roast. Don't worry, they're all friends and won't mind the close proximity. Roast in the oven at 375u00b0 for 15-20 minutes per pound depending on how silent you like your beef. Stir the vegetables about every 20 minutes, which will coat them with the juices and spices. Your best bet is to use a meat thermometer. Unless you're God, in which case you won't be needing THAT! Ha-Ha!
3
Ha.
4
Ok then, for rare beef, remove the meat from the oven at about 115-120u00b0. For medium around 135-140u00b0. Let the roast rest (shhh!), preferably 10-20 minutes. The internal temperature will go up 5-10u00b0 during that time. If you are cooking a smaller roast or the veggies are still hardened criminals, continue to cook them while the roast takes her nap. Slice and serve your moo with a heapin' helpin' of veggies. And thank the cow. She kinda gave up a lot.

466

kcal

Calories

105

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 lb) top sirloin roast, 2 medium onions, quartered and separated, 2 lbs carrots, cut in 2 inch chunks, 4 lbs potatoes, scrubbed and skin on cut in eighths, and more.

Yes, Roast Beast (Ok, Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Beast (Ok, Beef)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions