How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Bibimbap with Yakiniku Sauce?

You need 11 ingredients. The key ingredients include: 2 bowlfuls Plain steamed rice, 1 around 100 grams Thinly sliced beef, 1/2 bag Bean sprouts, 1 bag Spinach, and more.

Is Easy Bibimbap with Yakiniku Sauce suitable as meat & poultry?

Yes, Easy Bibimbap with Yakiniku Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Bibimbap with Yakiniku Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Bibimbap with Yakiniku Sauce Recipe

Name: Easy Bibimbap with Yakiniku Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bowlfuls Plain steamed rice; 1 around 100 grams Thinly sliced beef; 1/2 bag Bean sprouts; 1 bag Spinach; 100 grams Storebought kimchi; 2 to 3 tablespoons Bottled yakiniku (grilled meat) sauce; 2 tbsp A) Sesame oil; 1 tbsp A) Roasted sesame seeds; 1/2 tsp A) Coarse salt; 2 Soft-set egg (poached or boiled egg); 1 dash of each Gochujang

Try this homemade Easy Bibimbap with Yakiniku Sauce recipe the whole family will love. Made with rice, beef, sprouts and Spinach. Easy step-by-step inst…

This Easy Bibimbap with Yakiniku Sauce relies on simple, everyday ingredients such as bowlfuls plain steamed rice, bag bean sprouts, bag spinach and grams storebought kimchi. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Bibimbap with Yakiniku Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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