Easy Bibimbap with Yakiniku Sauce Recipe

Name: Easy Bibimbap with Yakiniku Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bowlfuls Plain steamed rice; 1 around 100 grams Thinly sliced beef; 1/2 bag Bean sprouts; 1 bag Spinach; 100 grams Storebought kimchi; 2 to 3 tablespoons Bottled yakiniku (grilled meat) sauce; 2 tbsp A) Sesame oil; 1 tbsp A) Roasted sesame seeds; 1/2 tsp A) Coarse salt; 2 Soft-set egg (poached or boiled egg); 1 dash of each Gochujang

Servings: persons

2 bowlfuls Plain steamed rice
1 around 100 grams Thinly sliced beef
1/2 bag Bean sprouts
1 bag Spinach
100 grams Storebought kimchi
2 to 3 tablespoons Bottled yakiniku (grilled meat) sauce
2 tbsp A) Sesame oil
1 tbsp A) Roasted sesame seeds
1/2 tsp A) Coarse salt
2 Soft-set egg (poached or boiled egg)
1 dash of each Gochujang

1
Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute.
2
Refresh both in cold water and then drain well.
3
Squeeze out the spinach and cut into 5 cm pieces.
4
Mix the beef with the yakiniku sauce.
5
Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts.
6
Stir fry the beef that was marinated in the yakiniku sauce.
7
Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 bowlfuls Plain steamed rice, 1 around 100 grams Thinly sliced beef, 1/2 bag Bean sprouts, 1 bag Spinach, and more.

Yes, Easy Bibimbap with Yakiniku Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Bibimbap with Yakiniku Sauce

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