Turkey-Mex Chip Dip

1. 1

   In a skillet over medium heat, cook ground turkey and chopped onion until the meat is browned and the onion is tender.

2. 2

   Drain.

3. 3

   Stir into the turkey mixture, the refried beans, stewed tomatoes, taco seasoning mix, and pepper.

4. 4

   Bring to a boil.

5. 5

   Reduce the heat, and simmer covered for 5 minutes or until liquid is absorbed.

6. 6

   Transfer meat mixture to a serving dish and sprinkle with shredded cheddar cheese.

7. 7

   Serve with tortilla chips.

No additional tips available.