Fresh, crisp and full of flavor — this Roast Baby Beetroot Salad is a must-try. Made with baby beetroot, garlic, olive oil and red wine vinegar. Easy st…
This Roast Baby Beetroot Salad relies on simple, everyday ingredients such as garlic, peeled and bruised, olive oil, red wine vinegar and seeded mustard. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026