How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Coleslaw (Paleo)?

You need 12 ingredients. The key ingredients include: 1 small green cabbage, finely chopped (about 3 cups), 3 medium tomatoes, diced, 1 cup unsweetened dried shredded coconut, ½ cup almond flour, and more.

Is Indian Coleslaw (Paleo) suitable as salads?

Yes, Indian Coleslaw (Paleo) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Indian Coleslaw (Paleo)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indian Coleslaw (Paleo) Recipe

Name: Indian Coleslaw (Paleo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small green cabbage, finely chopped (about 3 cups); 3 medium tomatoes, diced; 1 cup unsweetened dried shredded coconut; ½ cup almond flour; 1 large dates, soaked, pitted, mashed; 1 lemon, juice of; 2 tablespoons olive oil; ½ teaspoon ground brown mustard seeds; ½ teaspoon ground cumin; ¼ teaspoon turmeric; 1 tablespoon jalapeno, minced; sea salt

Indian Coleslaw (Paleo)

Eats Now Editorial Team · 262 kcal · Salads

Indian Coleslaw (Paleo) – a delicious recipe with green cabbage, tomatoes, coconut, almond flour, dates, lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Indian Coleslaw (Paleo)

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