How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Salad Dressing?

You need 7 ingredients. The key ingredients include: ⅓ cup low-fat buttermilk, 1 teaspoon Dijon mustard, 1 1/2 tablespoons grated cucumber, 13 of bunch of scallions, thinly sliced, and more.

Is Buttermilk Salad Dressing suitable as salads?

Yes, Buttermilk Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Buttermilk Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buttermilk Salad Dressing Recipe

Name: Buttermilk Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup low-fat buttermilk; 1 teaspoon Dijon mustard; 1 1/2 tablespoons grated cucumber; 13 of bunch of scallions, thinly sliced; 1 1/2 teaspoons chopped parsley; Freshly ground black pepper to taste; 6 ounces mixed greens such as Boston and red lettuce, mache or arugula

Buttermilk Salad Dressing – a delicious recipe with low-fat buttermilk, mustard, cucumber, scallions, parsley, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

⅓ cup low-fat buttermilk
1 teaspoon Dijon mustard
1 1/2 tablespoons grated cucumber
13 of bunch of scallions, thinly sliced
1 1/2 teaspoons chopped parsley
Freshly ground black pepper to taste
6 ounces mixed greens such as Boston and red lettuce, mache or arugula

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stuffed Leg of Lamb
5 Cup Winter Salad Recipe
sig's Fruit Salad in a Jar
Online Round 2 Recipe Cabbage and Pear Slaw

Buttermilk Salad Dressing

How did you like this recipe?

Frequently Asked Questions