Roast Asparagus

1. 1

   Preheat the oven to 350F (180C).

2. 2

   Place the spears on a large sheet of aluminum foil.

3. 3

   Drizzle over the oil and lemon juice and then scatter over a seasoning of salt.

4. 4

   Bring the edges of the foil up and seal them tightly (you want the asparagus to cook in its own steam).

5. 5

   Bake for fifteen to twenty minutes, until the spears are tender.

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