Roast Asian Pork And Greens Recipe

Name: Roast Asian Pork And Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Chinese barbecue sauce; 2 tbsp oyster sauce; 1 tbsp chili sauce; 1 tbsp shao hsing wine; 1 piece (3/4 inch) ginger, peeled and julienned; 1 clove garlic, crushed; None None FOR THE SAUCE; None None FOR THE PORK AND GREENS; 1 None pork tenderloin (about 1 1/4 lbs), halved; 1 lb Asian noodles, soaked in boiling water and drained; 1 bunch baby bok choy, trimmed, leaves separated; 1 bunch choy sum, trimmed, stem and leaves separated; 4 None green onions, thick ends cut to 1-inch lengths, green tips thinly sliced; None None Cilantro leaves, to serve

Servings: persons

1/4 cup Chinese barbecue sauce
2 tbsp oyster sauce
1 tbsp chili sauce
1 tbsp shao hsing wine
1 piece (3/4 inch) ginger, peeled and julienned
1 clove garlic, crushed
None None FOR THE SAUCE
None None FOR THE PORK AND GREENS
1 None pork tenderloin (about 1 1/4 lbs), halved
1 lb Asian noodles, soaked in boiling water and drained
1 bunch baby bok choy, trimmed, leaves separated
1 bunch choy sum, trimmed, stem and leaves separated
4 None green onions, thick ends cut to 1-inch lengths, green tips thinly sliced
None None Cilantro leaves, to serve

1
For the sauce, mix all ingredients in a small bowl.
2
Preheat the oven to 350u00b0F. Line a baking dish with parchment paper.
3
Place pork on prepared dish. Brush liberally with half of the sauce mixture. Bake for 10 mins. Transfer pork to a plate.
4
Add noodles to dish. Top with bok choy, choy sum leaves, then choy sum stems and white part of green onions.
5
Stir 2 tbsp water into remaining sauce mixture. Pour over vegetables and noodles in dish. Position pork on top. Bake a further 10 mins.
6
Let pork stand for 5 mins. Divide noodles and greens among serving bowls. Slice pork and divide among bowls. Spoon over pan juices. Sprinkle with remaining green onion and cilantro.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup Chinese barbecue sauce, 2 tbsp oyster sauce, 1 tbsp chili sauce, 1 tbsp shao hsing wine, and more.

Yes, Roast Asian Pork And Greens falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Asian Pork And Greens

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