Roadside Potato Bake

1. 1

   Heat half and half, butter and spices in small saucepan, do not boil.

2. 2

   Spray bottom and sides of 9x13 cake pan with non stick spray. Cover bottom of of pan with thawed hashbrowns.

3. 3

   Pour half & half mixture over potatoes. Sprinkle parmesan cheese over the top (can also use other shredded cheese of your choice see note on description).

4. 4

   Bake at 325 degrees for 45 minutes or until heated though and lightly browned.

5. 5

   Sometimes I add diced ham on the top of the potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.