-
1
Peel the persimmons, slice into 5 to 10 mm pieces and put in a pressure cooker.
-
2
Add sugar and lemon juice to pressure cooker, and stir about 30 times until well incorporated.
-
3
Heat on medium, and reduce to low heat when the pressure gauge rises.
-
4
After reducing to low heat, cook for 2 minutes on high-pressure, or 3 minutes on low-pressure.
-
5
I cook for 3 minutes on low.
-
6
After 3 minutes, remove from heat.
-
7
Let sit until the pressure gauge indicator drops.
-
8
Once the pressure indicator drops and you can remove the lid, simmer for 5 minutes on low heat while mashing the persimmon.
-
9
If there is a lot of water content, simmer for longer.
-
10
Please adjust to your liking.
-
11
It's done!
-
12
Transfer to a jar when it cools and enjoy!
