Authentic Persimmon Jam in a Pressure Cooker

1. 1

   Peel the persimmons, slice into 5 to 10 mm pieces and put in a pressure cooker.

2. 2

   Add sugar and lemon juice to pressure cooker, and stir about 30 times until well incorporated.

3. 3

   Heat on medium, and reduce to low heat when the pressure gauge rises.

4. 4

   After reducing to low heat, cook for 2 minutes on high-pressure, or 3 minutes on low-pressure.

5. 5

   I cook for 3 minutes on low.

6. 6

   After 3 minutes, remove from heat.

7. 7

   Let sit until the pressure gauge indicator drops.

8. 8

   Once the pressure indicator drops and you can remove the lid, simmer for 5 minutes on low heat while mashing the persimmon.

9. 9

   If there is a lot of water content, simmer for longer.

10. 10

    Please adjust to your liking.

11. 11

    It's done!

12. 12

    Transfer to a jar when it cools and enjoy!

* Per serving · 4 servings · Values may vary.