Rustic Rosemary-Lime Crackers

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   1.

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   In a large bowl, mix together all of the dry ingredients, except for the sea salt garnish.

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   Add the lime juice, water and oil, stirring until the dough comes together (you may need to add just a bit more water, until the dough combines, but not much because you dont want the dough to be sticky).

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   Halve the dough.

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   2.

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   Roll the dough halves out as thin as you can with a rolling pin (the thinner, the better).

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   It takes a lot of muscle, but you can do it!

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   Sprinkle with additional sea salt, and roll the salt in slightly.

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   Place the rolled out dough on parchment-lined baking sheets.

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    Score the dough with a butter knife, any size you like (I like making rustic rectangular shapes).

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    3.

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    Bake crackers in a 400 degrees F oven, for 1520 minutes, until they are lightly browned and slightly crisp.

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    Let them cool (where they will continue to crisp).

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    Break apart, and enjoy!

* Per serving · 4 servings · Values may vary.