Road Trip Sandwiches Recipe

Name: Road Trip Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whipped cream cheese; 2 tablespoons chopped chives; Zest and juice of 1/2 lemon; Kosher salt and freshly ground black pepper; 8 thin slices white bread, such as Pepperidge Farm; 1/2 English cucumber, thinly sliced; 6 ounces thinly sliced roast beef; 1 stick (8 tablespoons) unsalted butter, at room temperature; 2 1/2 tablespoons minced fresh dill; Kosher salt and freshly ground black pepper; 8 thin slices white bread, such as Pepperidge Farm; 6 ounces thinly sliced deli ham; 4 slices Cheddar

Servings: persons

1/2 cup whipped cream cheese
2 tablespoons chopped chives
Zest and juice of 1/2 lemon
Kosher salt and freshly ground black pepper
8 thin slices white bread, such as Pepperidge Farm
1/2 English cucumber, thinly sliced
6 ounces thinly sliced roast beef
1 stick (8 tablespoons) unsalted butter, at room temperature
2 1/2 tablespoons minced fresh dill
Kosher salt and freshly ground black pepper
8 thin slices white bread, such as Pepperidge Farm
6 ounces thinly sliced deli ham
4 slices Cheddar

1
For the roast beef with cucumber and chive cream cheese: Combine the cream cheese, chives and lemon zest and juice in a medium mixing bowl.
2
Season with salt and pepper, mixing together to blend.
3
Spread 1 tablespoon of the chive cream cheese onto each slice of bread.
4
Top 4 of the bread slices with a thin layer of cucumber, 2 slices of roast beef and another slice of bread (making 4 sandwiches).
5
For the ham and cheddar with dill butter: Combine the butter and dill in a medium mixing bowl.
6
Season with salt and pepper, mixing together to blend.
7
Spread 1 tablespoon of the dill butter onto each slice of bread.
8
Top 4 of the bread slices with 2 slices of ham, 1 slice of cheese and another slice of bread (making 4 sandwiches).

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup whipped cream cheese, 2 tablespoons chopped chives, Zest and juice of 1/2 lemon, Kosher salt and freshly ground black pepper, and more.

Yes, Road Trip Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Road Trip Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions